INGREDIENTS
1/2
Yellow onion, small
2 cups
Chicken broth, low-sodium
12 oz
Elbow macaroni, whole wheat dry
1/4 tsp
Black pepper
1/2 tsp
Salt
2 tbsp
Whole wheat flour, white
2 tbsp
Butter, unsalted
1 cup
Cheddar shredded cheese, reduced-fat mild
1 cup
Skim milk