INGREDIENTS
1/4 cup
Basil, leaves
2
Garlic cloves
1
Onion, small
1 14.5 ounce can
Tomatoes, petite
2 tbsp
Tomato paste
1/4 tsp
Red pepper, dried
1
Salt and pepper
1 pinch
Sugar
1 tbsp
Olive oil
1/4 cup
Sun-dried tomatoes in oil
1
Vegetables and bread cubes, Assorted cut
2
goat cheese logs
1 8 ounce package
Cream cheese