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Nicoise Salad Recipe

paleoleap.com
  • 25 minutes
  • Serves

INGREDIENTS

16 oz

grilled tuna steak or canned tuna (2-3 cans);

4

eggs, hard-boiled, peeled, and sliced;

2

Boston lettuce leaves, washed;

3

small ripe tomatoes, cored and cut into eighths;

1

small red onion, sliced very thinly;

8 oz

green beans, cooked, stem ends trimmed;

1/4

-cup niçoise olives;

1 tbsp

capers, rinsed;

Sea salt and freshly ground black pepper to taste;

1/2 cup

lemon juice;

3/4 cup

extra-virgin olive oil;

1

medium shallot, minced;

1 tbsp

fresh thyme leaves, minced;

2 tbsp

fresh basil leaves, minced;

2 tsp

fresh oregano leaves, minced;

1 tsp

Dijon or homemade mustard;

Sea salt and freshly ground black pepper to taste;