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California-Style Bibimbap

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 cup

jasmine rice

2 tbsp

grapeseed or vegetable oil

1

bunch (14 oz.) kale or spinach, trimmed

1

bell pepper (any color), seeded and cut into cubes

1

garlic clove, minced

1/2 tsp

kosher salt

1

avocado, sliced

4

large eggs

2 tbsp

toasted sesame oil

2 tbsp

reduced-sodium soy sauce

Sriracha chili sauce or shichimi togarashi* (Japanese red chile seasoning)