INGREDIENTS
2
Chicken breasts (about 1 1/4 pounds), large skinless boneless
1
Carrot
4
stalks Celery
1
head Iceberg lettuce
1/4
Red onion, small
1/2 cup
Hot sauce
1 tbsp
Olive oil, extra-virgin
1 cup
Blue cheese
2 tbsp
Butter, unsalted
1/2 cup
Sour cream