Recipe: Pasta with Roasted Brussel Sprouts and Cauliflower

whole wheat or high fiber pasta (I used Ronzoni Smart Taste)

medium head of cauliflower, cut into florets

Brussel sprouts, trimmed and cut into halves (or quarters if they are large)

medium red onion

garlic cloves, sliced

fresh grated Parmesan cheese

olive oil

dried thyme

dried parsley

Salt & pepper