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Chickpea and Spinach Curry

MyRecipes
  • minutes
  • Serves 3

INGREDIENTS

1 19 ounce can

Chickpeas

1 1/2 tbsp

Ginger, bottled ground fresh

1 cup

Onion

4 cups

Spinach, fresh

1 14.5 ounce can

Tomatoes

1 1/2 tsp

Mccormick curry powder, red such as

1/4 tsp

Salt

1 1/2 tsp

Sugar

1 tsp

Olive oil

1/2 cup

Water