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Favoreats LLC

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Spring Quinoa Pea & Asparagus Salad

A Saucy Kitchen
  • 20 minutes
  • Serves 8

INGREDIENTS

1 cup

| 180 grams uncooked quinoa

1/2 lb

| 450 grams asparagus (tough ends cut off and then cut into 2 inch pieces)

2 cups

| 220 grams frozen peas

2 cups

| 40 grams arugula

1/2 cup

| 2 oz. feta cheese

1/2 cup

| 62 grams walnuts (roughly chopped)

1/4 cup

| 60 ml extra virgin olive oil

2 tbsp

| 30 ml lemon juice

1

large clove (, about 1 heaped teaspoon minced garlic)

1/2 tsp

sea salt & pepper each