INGREDIENTS
1 cup
| 180 grams uncooked quinoa
1/2 lb
| 450 grams asparagus (tough ends cut off and then cut into 2 inch pieces)
2 cups
| 220 grams frozen peas
2 cups
| 40 grams arugula
1/2 cup
| 2 oz. feta cheese
1/2 cup
| 62 grams walnuts (roughly chopped)
1/4 cup
| 60 ml extra virgin olive oil
2 tbsp
| 30 ml lemon juice
1
large clove (, about 1 heaped teaspoon minced garlic)
1/2 tsp
sea salt & pepper each