INGREDIENTS
2 lb
boneless skinless chicken breasts
1/2
sweet yellow onion (diced)
3 tsp
jarred minced garlic
1 tbsp
red curry paste
2 tsp
curry powder
1 tsp
salt
1 tsp
turmeric
1/2 tsp
ground ginger
14 1/2 oz
can coconut milk
6 oz
can tomato paste
1/2 cup
heavy cream (for later)
2 cups
Basmati Rice