INGREDIENTS
1/2 tsp
grated ginger
1
head Baby bok choy
1/3 cup
Edamame
1 cup
Matstick carrots
1 cup
Coconut milk, full-fat
3/4 tsp
Red curry paste
1 tsp
Lime juice
3 cups
Cauliflower rice
1 1/2 tsp
Arrowroot powder
1/4 tsp
Salt
1/2 tsp
Coconut oil
1/2 tsp
Rice vinegar
1/2 tsp
Sesame oil
3 tbsp
Coconut aminos