INGREDIENTS
2 cans
Cream of Mushroom Soup
1 cup
buttermilk
1 1 ounce package
dry Ranch salad dressing mix
4 cans
each) Del Monte® Cut, Whole or French-Style Green Beans, drained
1 cup
shredded cheddar cheese
1 lb
bacon, cooked and chopped
1 6 ounce can
French's White Cheddar French Fried Onions