INGREDIENTS
2
Flank steak, whole
1 1/4 tbsp
Coriander
10
Garlic cloves
1 1/4 tbsp
Garlic powder
1 1/2 cups
Parsley, fresh leaves
1
Red onion, large
1/2
Red onion
2
Tomatoes, large
1
Pickles
3/4 tsp
Black pepper
3/4 tsp
Cayenne pepper
3/4 tsp
Cinnamon
3/4 tsp
Cloves, ground
3/4 tbsp
Paprika
1
Salt
1 1/4 tsp
Turmeric, powder
1/2 cup
Olive oil
1/2 cup
White vinegar
1 1/4 tbsp
Cumin
12
Pita pocket
2 cups
Red wine