INGREDIENTS
1 lb
Chicken tenderloins
1
Lemon, juice and zest of
1 tbsp
Onion powder
1/4 cup
Parsley, fresh
2
Squares garlic & herb saute express
3/4 cup
Chicken stock
2 tbsp
Capers
1/2
box Spaghetti
1/4 cup
All-purpose flour
1/4 tsp
Pepper, ground
1 tbsp
Olive oil
4 tbsp
Butter
1/3 cup
White wine