logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Vegetable lasagna

www.fatgirltrappedinaskinnybody.com
  • minutes
  • Serves

INGREDIENTS

1 28 ounce can

whole tomatoes (don’t drain, use the juice)

1 6 ounce can

tomato paste

1/2 cup

red wine

1

onion, chopped

2

garlic cloves, minced

1 tbsp

olive oil

1/2 tsp

salt

1/4 tsp

pepper

1 tsp

dried oregano

1/2 cup

fresh chopped basil

3

zucchini, cut into small chunks

2

eggplants, sliced, then chopped

2

red bell peppers, chopped

1/4 cup

olive oil

salt and pepper

3 cups

marinara sauce (store bought or homemade)

3 cups

ricotta (store bought or homemade)

1

egg

2 1/2 cups

mozzarella cheese, shredded

1 cup

grated parmesan cheese

1 tsp

salt

1/2 tsp

black pepper

2 cloves

garlic, minced

1 lb

lasagna noodles (whatever kind you like)

10 oz

bag frozen spinach, thawed and squeezed of all moisture