INGREDIENTS
1 28 ounce can
whole tomatoes (don’t drain, use the juice)
1 6 ounce can
tomato paste
1/2 cup
red wine
1
onion, chopped
2
garlic cloves, minced
1 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
pepper
1 tsp
dried oregano
1/2 cup
fresh chopped basil
3
zucchini, cut into small chunks
2
eggplants, sliced, then chopped
2
red bell peppers, chopped
1/4 cup
olive oil
salt and pepper
3 cups
marinara sauce (store bought or homemade)
3 cups
ricotta (store bought or homemade)
1
egg
2 1/2 cups
mozzarella cheese, shredded
1 cup
grated parmesan cheese
1 tsp
salt
1/2 tsp
black pepper
2 cloves
garlic, minced
1 lb
lasagna noodles (whatever kind you like)
10 oz
bag frozen spinach, thawed and squeezed of all moisture