INGREDIENTS
8 oz
Chickpeas
2
Chillies, small red
1/2 oz
Coriander, fresh
3
Garlic cloves, large
1
Green pepper, small
1
Juice 1 lemon
1
level tsp Lemon, zest
1
Onion, small
3
level tbsp Picked coriander, leaves
1
Red onion, medium
1
Zest
1
Egg, large
1
Dessertspoon lemon juice
1
heaped tsp Coriander seeds
1
Salt and freshly milled black pepper
1
level tsp Turmeric
3
level tbsp Wholemeal flour or chickpea flour
2 tbsp
Groundnut oil
1
heaped tsp Cumin seeds
2 oz
Butter
1
X 500 g tub greek yoghurt