INGREDIENTS
4
salmon, fillets
4 cups
Arugula or uncooked baby spinach
1 tsp
Lemon rind
1 tsp
Rosemary, fresh or dried
3 tbsp
Lemon juice, fresh
2 cups
Brown rice, hot cooked
1/2 tsp
Pepper, coarsely ground
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1
Vegetable cooking spray