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Broiled Salmon with Lemon and Olive Oil

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

salmon, fillets

4 cups

Arugula or uncooked baby spinach

1 tsp

Lemon rind

1 tsp

Rosemary, fresh or dried

3 tbsp

Lemon juice, fresh

2 cups

Brown rice, hot cooked

1/2 tsp

Pepper, coarsely ground

1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1

Vegetable cooking spray