Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Andouille sausage
2 cups
Chicken, cooked
1 lb
Shrimp, medium-size raw
1
Bay leaf
1 cup
Celery
1/2 cup
Flat-leaf parsley, fresh
4
Garlic cloves
1 tsp
Oregano, dried
1
Red bell pepper, large
2 cups
Sweet onion
1 tsp
Thyme, dried
2 10 ounce cans
Tomatoes and green chiles
3 cups
Chicken broth
2 cups
Rice, long-grain
2 tsp
Creole seasoning
2 tbsp
Canola oil