INGREDIENTS
6
slices Bacon
1 1/2 lb
Ground beef
1 can
French-fried onions
1
Green bell pepper, chopped (1 cup), medium
1 can
Muir glen tomatoes, organic
1 can
Chili beans with sauce
3 cups
Cavatappi or other spiral pasta
1
package Old El Paso™ chili seasoning mix
2 cups
Cheddar cheese
1 can
Old El Paso™ enchilada sauce
1 1/2 cups
Water