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Texas Chili Pasta Bake

Betty Crocker Kitchens
  • 75 minutes
  • Serves 8

INGREDIENTS

6

slices Bacon

1 1/2 lb

Ground beef

1 can

French-fried onions

1

Green bell pepper, chopped (1 cup), medium

1 can

Muir glen tomatoes, organic

1 can

Chili beans with sauce

3 cups

Cavatappi or other spiral pasta

1

package Old El Paso™ chili seasoning mix

2 cups

Cheddar cheese

1 can

Old El Paso™ enchilada sauce

1 1/2 cups

Water