INGREDIENTS
1/2 cup
Cabbage, purple
2 tsp
Oregano, dried
3/4 cup
Parsley
1/4 cup
Scallions
1 tbsp
Shallot
1 cup
Tomatoes
1 tbsp
Dijon mustard
1/3 cup
Drainer capers
1/3 cup
Kalamata olives, pitted and chopped
2 tbsp
Lemon juice, fresh
2 cups
Millet, dry
1
Sea salt, High quality
2 tbsp
Apple cider vinegar, raw
1/4 cup
Olive oil