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Black Forest Trifle

Elinor Klivans
  • minutes
  • Serves

INGREDIENTS

1

15 or 16-oz. can Sweet cherries, pitted

2

Eggs, large

5 oz

All-purpose flour, unbleached

1/2 tsp

Baking powder

1/2 tsp

Baking soda

2 oz

Chocolate, semisweet

1 oz

Chocolate, unsweetened

1 cup

Chocolate shavings, semisweet

1/2 oz

Dutch-processed cocoa, unsweetened powder

1 1/2 cups

Granulated sugar

1

Granulated sugar

1/4 tsp

Table salt

1 tsp

Vanilla extract, pure

1/3 cup

Coffee, strong

3 oz

Butter, unsalted

3 cups

Heavy cream

1/2 cup

Sour cream

5/16 cup

Kirsch