INGREDIENTS
2
to 3 pounds fillet of beef, trimmed and tied
1 tbsp
unsalted butter, at room temperature
1 tsp
Dijon mustard
2 tsp
kosher salt
2 tsp
coarsely ground black pepper
1
loaf health or 7-grain bread
Mustard Horseradish Sauce, recipe follows
1
bunch arugula
Kosher salt
Freshly ground black pepper
Unsalted butter at room temperature
3/4 cup
good mayonnaise
1 1/2 tbsp
Dijon mustard
1 tbsp
whole-grain mustard
1/2 tbsp
prepared horseradish
2 tbsp
sour cream
Kosher salt