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Balsamic Glazed Veggie Kebabs

Sheela Fiorenzo
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 cloves

Garlic

1/2 cup

Balsamic vinegar

2 tbsp

Dijon mustard

1

Black pepper, Freshly ground

1/8 tsp

Kosher salt

2 tbsp

Olive oil

2

lbs Mixed vegetables

16

(9- to 10-inch) skewers, soaked in water if wooden