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Classic Chocolate Cake (Scratch Cake

My Cake School
  • minutes
  • Serves

INGREDIENTS

4

Eggs, large

2 3/4 cups

All-purpose flour

1/2 tsp

Baking powder

2 tsp

Baking soda

1 cup

Cocoa, unsweetened

2 cups

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1/4 cup

Vegetable oil

1 cup

(220) hot coffee, hot

1 cup

Milk

I use the reverse creaming method with this recipe