INGREDIENTS
4
Eggs, large
2 3/4 cups
All-purpose flour
1/2 tsp
Baking powder
2 tsp
Baking soda
1 cup
Cocoa, unsweetened
2 cups
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Vegetable oil
1 cup
(220) hot coffee, hot
1 cup
Milk
I use the reverse creaming method with this recipe