INGREDIENTS
1/2 cup
unsalted butter, softened
1/2 cup
sugar
3
large eggs
2 1/2 cups
all-purpose flour
1 1/2 tsp
baking powder
1/4 tsp
salt
2/3 cup
finely crushed peppermint candy canes (about 8 candy canes)
White Chocolate for drizzling
Extra crushed candy canes, for garnish