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Vegetarian Feijoada (Brazilian Black Bean Stew)

www.seletsucre.com
  • minutes
  • Serves 6

INGREDIENTS

3/4 cup

quinoa, rinsed well

1 1/2 cups

+ 1 cup vegetable stock

2 tbsp

olive oil

1

onion, diced

1

bunch scallions, light green and white parts, thinly sliced + green parts, thinly sliced

1 lb

cremini mushrooms, diced or roughly chopped

4 cloves

garlic, minced

1

jalapeno pepper, minced

1 tsp

adobo sauce from chipotle peppers can

1 tbsp

dried oregano

1 tbsp

ground cumin

1/2 tbsp

dried thyme

2

bay leaves

2

large (28 – 32 oz) cans black beans, drained and rinsed

1/2 cup

cilantro, chopped

salt and pepper,