INGREDIENTS
3/4 cup
quinoa, rinsed well
1 1/2 cups
+ 1 cup vegetable stock
2 tbsp
olive oil
1
onion, diced
1
bunch scallions, light green and white parts, thinly sliced + green parts, thinly sliced
1 lb
cremini mushrooms, diced or roughly chopped
4 cloves
garlic, minced
1
jalapeno pepper, minced
1 tsp
adobo sauce from chipotle peppers can
1 tbsp
dried oregano
1 tbsp
ground cumin
1/2 tbsp
dried thyme
2
bay leaves
2
large (28 – 32 oz) cans black beans, drained and rinsed
1/2 cup
cilantro, chopped
salt and pepper,