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Late Spring Vegetable Ceviche

Ashley
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Avocado, firm ripe pitted

1/4 cup

Cilantro, fresh

2 cups

Corn kernals, fresh

2 cups

Grape tomatoes

2 cups

Jicama

1/2 cup

Mango

1/2 cup

Red onion

1/2 cup

Scallions

2

Serrano peppers, small

1/3 cup

Lime juice, fresh

1 cup

Red pepper

1/2 tsp

Sea salt

1/4 cup

Olive oil

1/4 cup

Orange juice, fresh