INGREDIENTS
1
Avocado, firm ripe pitted
1/4 cup
Cilantro, fresh
2 cups
Corn kernals, fresh
2 cups
Grape tomatoes
2 cups
Jicama
1/2 cup
Mango
1/2 cup
Red onion
1/2 cup
Scallions
2
Serrano peppers, small
1/3 cup
Lime juice, fresh
1 cup
Red pepper
1/2 tsp
Sea salt
1/4 cup
Olive oil
1/4 cup
Orange juice, fresh