INGREDIENTS
4 tbsp
Chives, fresh
1 clove
Garlic
1/2 tsp
Garlic powder
1
Peppery greens
2
Portobello mushrooms, medium or large
1
Red onion
2 tbsp
Shallots
1
Sprouts
1/4 cup
Almond milk, plain unsweetened
1/2
block Tofu, firm or extra firm
1/2 tbsp
Agave nectar
1/3 cup
Balsamic vinegar
1 1/2 tbsp
Lemon juice, fresh
1 1/4 tbsp
Tahini
1
Black pepper, Freshly ground
1 tsp
Nutritional yeast
3/4 tsp
Sea salt
1 tbsp
Coconut oil
2 tbsp
Olive oil
2 1/2 tbsp
White wine vinegar
1/3 cup
Hemp seeds
2
Burger buns, hearty