INGREDIENTS
1 14 ounce can
Artichoke hearts
1
large handful Basil
4 cloves
Garlic
1
large handful Parsley
1
jar Sun-dried tomatoes in oil with herbs
1 lb
Capellini or spaghetti pasta, whole wheat
1 tsp
Kosher salt
1
Pepper, Fresh ground
1/2 cup
Parmesan cheese, grated