Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
onion, diced
1/2 cup
carrots, diced
1/2 cup
celery, diced
4 cloves
garlic, minced
3
sprigs fresh rosemary
1
bay leaf
1/4 tsp
crushed red pepper flakes
1 tsp
sea salt
2 tbsp
olive oil
2 tbsp
tomato paste
2 15 ounce cans
chickpeas, drained & rinsed
4 cups
low-sodium vegetable broth (one 32 ounce box)
6 oz
ditalini pasta
salt & pepper
flat leaf parsley, chopped (optional)