Baked Polenta Pie

INGREDIENTS

1 tbsp

olive oil

1/2

onion, diced

2 cloves

garlic, minced

2 14.5 ounce cans

crushed tomatoes

1/8 tsp

fennel seed

1/2 tsp

dried basil

1/4 tsp

dried oregano

crushed red pepper

coarse salt and freshly ground black pepper

small zucchini, chopped

small yellow squash, chopped

1/2

small eggplant, chopped

small red pepper, chopped

Drizzle of olive oil

Salt and pepper, to season vegetables

1 cup

polenta

3 cups

milk (we used skim)

1 tbsp

butter

1 tsp

sugar

1/2 tsp

coarse salt

1 cup

freshly grated Parmesan cheese

2 cups

shredded mozzarella cheese