INGREDIENTS
1 lb
(at least 80%) ground beef, lean
1 tbsp
Montreal steak seasoning
2
Green bell peppers, medium
2 cups
Onions
1 tbsp
Vegetable oil
1 can
Pillsbury grands! flaky layers refrigerated biscuits
8 oz
Kraft velveeta
1 cup
Milk
2 cups
Provolone and mozzarella cheese blend