INGREDIENTS
1 15.5 ounce can
Cannellini or navy beans
2
Carrots
2
Celery, ribs
1 cup
Escarole or kale
2 cloves
Garlic
1
Onion, large
1 28 ounce can
Tomatoes with liquid
4 cups
Chicken broth, low-sodium
1 cup
Shell pasta or macaroni, small
1 tsp
Italian seasoning
1
Salt and pepper
1
Parmesan, Grated