INGREDIENTS
1
(1 1/2- to 2 1/2-lb.) whole deli-roasted chicken, whole
1
Garlic clove
1 cup
Green bell pepper
1 tsp
Oregano, dried
2 10 ounce cans
Tomatoes and green chiles
1 cup
Yellow onion
5 cups
Chicken broth
1 10 3/4 ounce can
Cream of chicken soup
1 10 3/4 ounce can
Cream of mushroom soup
1 tsp
Chili powder
1
Kosher salt
1 tsp
Cumin, ground
8
(6-inch) fajita-size corn tortillas
2 tbsp
Butter