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Best Carrot Cake In The World!

Sarah | Broma Bakery
  • 2018 minutes
  • Serves

INGREDIENTS

For the cake:

2 cups

shredded carrots

8 oz

crushed pineapple, drained

3/4 cup

sweetened, shredded coconut

1/2 cup

raisins

1 1/2 cups

sugar

1 cup

vegetable oil

4

large eggs, room temperature

2 tsp

vanilla extract

2 cups

all purpose flour

1 1/2 tsp

baking powder

2 tsp

baking soda

2 tsp

cinnamon

1 tsp

salt

For the frosting:

1/2 cup

unsalted butter, room temperature

5 oz

cream cheese, softened

1 tsp

vanilla extract

1/2 tsp

salt

3 cups

powdered sugar