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Coconut Layer Cake

Angela Roberts
  • 55 minutes
  • Serves 10

INGREDIENTS

6

Eggs, large

2 1/2 cups

All purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

5 cups

Confectioner's sugar

1/2 tsp

Cream of tartar

1/2 tsp

Salt

1 tsp

Vanilla

1 tsp

Vanilla extract, pure

2 cups

Coconut

1

Cake option here, Yellow Gluten Free

3/4 cup

Butter, unsalted

3 sticks

Butter, unsalted

1 3/4 cups

Buttermilk

1 tbsp

Cream

Add in 1 cup coconut to batter