INGREDIENTS
For the cake:
3/4 cup
butter, room temperature
1 cup
plus 2 tablespoons sugar
3
eggs
1 tbsp
vanilla extract
2 tsp
almond extract
1 3/4 cups
AP flour
1/2 cup
almond flour
2 tsp
baking powder
3/4 tsp
salt
3/4 cup
buttermilk
For the frosting:
2 cups
strawberries, stems removed
1/2 cup
heavy whipping cream
1 1/4 cups
butter, room temperature
4 2/3 cups
powdered sugar
1 tsp
salt
2 tsp
vanilla extract