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Strawberry Almond Birthday Cake

Sarah | Broma Bakery
  • minutes
  • Serves

INGREDIENTS

For the cake:

3/4 cup

butter, room temperature

1 cup

plus 2 tablespoons sugar

3

eggs

1 tbsp

vanilla extract

2 tsp

almond extract

1 3/4 cups

AP flour

1/2 cup

almond flour

2 tsp

baking powder

3/4 tsp

salt

3/4 cup

buttermilk

For the frosting:

2 cups

strawberries, stems removed

1/2 cup

heavy whipping cream

1 1/4 cups

butter, room temperature

4 2/3 cups

powdered sugar

1 tsp

salt

2 tsp

vanilla extract