INGREDIENTS
1 pinch
Ginger
1 20 ounce can
Pineapple
2 cups
Zucchini
2
Eggs
2 tsp
Baking soda
2 tsp
Cinnamon
1
Cream cheese frosting
1 1/2 cups
Flour
1/4 tsp
Nutmeg
2 cups
Powdered sugar
1 tsp
Salt
1 1/4 cups
Sugar
3 tsp
Vanilla
3 tbsp
Oil
1/2 cup
Coconut
1
Nuts optional
1
Splash Milk or pineapple juice if neccessary
2 tbsp
Butter
8 oz
Cream cheese, lowfat