INGREDIENTS
Angel Food Cake (full size -- 9 or 10 inches made in a tube pan), cut into cubes
20 oz
can pineapple tidbits, drained
Filling:
2 cups
sour cream
1 3/4 cups
sugar
1
container (8 oz) frozen whipped topping, thawed (Cool Whip)
3 cups
sweetened flaked coconut