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Easy Homemade Caramel Sauce {salted or unsalted}

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves

INGREDIENTS

2 cups

white sugar

12 tbsp

butter (unsalted), at room temperature and diced

1 cup

heavy cream, at room temperature

2 tsp

vanilla extract

2 tsp

fine sea salt (optional, for salted caramel sauce - see note)