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Creamy Apricot Rice Pudding

Anne Thornton, Host of Dessert First
  • 55 minutes
  • Serves 4

INGREDIENTS

1 cup

Dried apricots

1

Orange

1

Egg

3/4 cup

White rice, short grain

1/2 tsp

Cardamom, ground

1

Nutmeg

1/4 tsp

Sea salt, fine

1/3 cup

Sugar

1/2 tsp

Vanilla extract

1 tbsp

Butter, unsalted

2 cups

Milk