INGREDIENTS
2
Eggs, large
1
2 (1/4-ounce) envelopes Active dry yeast
1
And gold-tinted sparkling sugar sprinkles, Purple green
6 cups
Bread flour
1 1/2 tsp
Cinnamon, ground
1
Glaze, Creamy
1 tsp
Salt
1 cup
Sugar
1/2 cup
Butter
1 16 ounce container
Sour cream
1
warm water (100° to 110°)