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Green Falafel Sandwich with Beet Hummus

Sarah | Broma Bakery
  • minutes
  • Serves 18 to 20

INGREDIENTS

for the green falafel:

2 cups

spinach

1/2 cup

cilantro

1/4 cup

parsley

1/2

white onion

3 cloves

garlic

1 tsp

cumin

1 tsp

salt

1/4 tsp

red pepper flakes

paprika

2 tbsp

lemon juice

2 tbsp

tahini

2 cups

canned chickpeas, drained and rinsed

3 tbsp

flour

for the rest:

individual pitas or naan

arugula

plain yogurt

1/2

recipe [url]Beet Hummus∞https://bromabakery.com/2017/06/beet-hummus.html[/url]