Favoreats
Favoreats LLC
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INGREDIENTS
1
head cauliflower (about 1 3/4 pounds)
3
medium Yukon gold potatoes (about 1 1/4 pounds)
1 1/2 cups
water
1
medium onion, coarsely chopped
1
poblano chili pepper, seeded and coarsely chopped
1
2-inch piece fresh ginger, sliced
1 tsp
ground turmeric
2 tsp
garam masala
1/2 tsp
salt, or to taste
2 tbsp
olive oil
1 cup
frozen green peas
12
cherry tomatoes, halved
1 cup
plain yogurt
3 tbsp
chopped fresh cilantro
2
limes, quartered, for garnish