INGREDIENTS
1 cup
Pumpkin puree
1
Egg
2 cups
Ap flour
1 tsp
Baking soda
2 cups
Brown sugar, light
1/2 cup
Granulated sugar
1 1/2 tsp
Kosher salt
1 1/2 cups
Powdered sugar
3 1/2 tsp
Pumpkin spice
3 tsp
Vanilla
3/4 cup
Pecans
1 3/8 cups
Butter
3/8 cup
Heavy cream