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How to Make the Best Caramel Corn Ever

Maggie Brereton
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Corn syrup, light

1/2 tsp

Baking soda

1 cup

Brown sugar, light

1/8 tsp

Cream of tartar

1/2 tsp

Salt

1 tsp

Vanilla

1/2 cup

Popcorn, kernels

1/2 cup

Butter, salted