Greek Chicken Tacos

large boneless skinless chicken breasts, pounded to ½ inch thickness

Mediterranean seasoning (may sub Italian seasoning in a pinch)

salt and pepper

cooking oil (I used Star Cuisine Mediterranean Cooking Oil* - coupon here)

6-inch (taco-sized) flour tortillas

bell pepper (or a combination of several - I used red, yellow, and green) thinly sliced

medium cucumber, peeled (optional) and sliced into sticks or chopped

kalamata olives, halved

feta cheese crumbles

lemon wedges

optional: balsamic glaze or dressing, banana pepper rings or sliced pepperocinis