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Gluten-Free Banana Cupcakes with Browned Butter Frosting

Betty Crocker Kitchens
  • 70 minutes
  • Serves 17

INGREDIENTS

1 cup

Bananas, ripe

3

Eggs

1

box Betty crocker cake mix, Gluten Free yellow

3 cups

Powdered sugar

2 tsp

Vanilla, gluten-free

1 tsp

Vanilla

2/3 cup

Butter

3 tbsp

Milk

1/3 cup

Water

Reynolds™ Baking