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Coconut Cake with Coconut Cream Cheese Frosting

Kathleen Smith
  • minutes
  • Serves

INGREDIENTS

4

Eggs, Large

2 3/4 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

2 cups

Powdered sugar

1/2 tsp

Salt

1 3/4 cups

Sugar

2 tsp

Vanilla

1 tsp

Coconut extract

1 1/2 cups

Cream of coconut like coco lopez, Sweetened

1 1/2 cups

Butter, Unsalted

1 cup

Buttermilk

2

Packages Cream cheese