INGREDIENTS
1/3 cup
peanut butter
3/4 cup
chocolate chips
3 cups
Cocoa Pebbles
8 oz
cream cheese, room temperature
1/4 cup
peanut butter
1/4 cup
granulated sugar
1 tsp
vanilla extract
1 8 ounce container
whipped topping (or about 3 cups freshly whipped cream)
More Cocoa Pebbles for garnish