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Slow-Cooker Cheesy Ravioli Casserole

Betty Crocker Kitchens
  • 405 minutes
  • Serves 10

INGREDIENTS

2

packages (25 oz each) frozen beef-filled ravioli, frozen

1

large clove Garlic

1

Onion, chopped (1/2 cup), medium

1/4 cup

Parsley, fresh

1 can

Tomato sauce

1 tsp

Italian seasoning

1 tbsp

Olive or vegetable oil

2 cups

Mozzarella cheese

2

jars (26 oz each) four cheese-flavored tomato pasta sauce